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Total Items: 177
Total Time: 0 hour(s)
By combining leadership, customer service, alcohol & food safety, and legal & risk management, the Service Industry Enterprise package provides the training necessary to be successful in today's high-speed and high-energy service industries.
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Alcohol & Food Safety
Time: 0 hour(s)
Total Items: 12
MindLeaders has taken the hassle out of compliance training by combining our Responsible Alcohol training with our Professional Food Handler & Manager training to prepare you with the information needed to ensure you are selling, serving, and preparing alcohol and food safely.
Time: 9.9 hour(s)
Total Items: 23
This subscription is designed to help users in the food service industry create and maintain good customer interaction skills. Knowing what your customers really need is the key to providing high quality customer service and increasing customer satisfaction. Concepts covered include defining company-wide service standards, strategies for effective communication and strategies for effective problem resoluion.
Leadership & Management
Time: 68.6 hour(s)
Total Items: 56
Managing in the food service industry is a role that requires a complex combination of coaching, communication, time management, guiding teams through change and the simultaneous management of projects, people and time. The courses in the Leadership & Management are aimed at giving managers the necessary skills they need to effectively lead their peers and manage their business by creating an environment of trust, credibility, and integrity inside an efficient and productive work place.
Time: 13.4 hour(s)
Total Items: 21
Our Legal Management for Food Service subscription educates managers in the food service industry of the laws that must guide policy and behavior in the workplace. By identifying significant issues and making managers aware of the causes and consequences of problems in the workplace, managers can apply preventive actions to handle potential problem situations, thereby protecting you and your employees.
Risk & Safety Management
Time: 35.2 hour(s)
Total Items: 65
The Risk & Safety Management subscription for Food Service includes a selection of courses to identify risks, prevent accidents and reduce claims. By combining workplace safety, sexual harassment and OSHA content, this subscription provides an easy and cost-effective solution to delivering and tracking health and safety training for those in the food service industry.
Copyright MindLeaders, Inc. 2013