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Service Industry Enterprise Elearning Package

Total Items: 177

Total Time: 0 hour(s)

By combining leadership, customer service, alcohol & food safety, and legal & risk management, the Service Industry Enterprise package provides the training necessary to be successful in today's high-speed and high-energy service industries.

Click the expand image for a description of the content. Click on the title to visit a page with more details

Includes:

Click to expand series descriptionAlcohol & Food Safety

Time: 0 hour(s)

Total Items: 12

MindLeaders has taken the hassle out of compliance training by combining our Responsible Alcohol training with our Professional Food Handler & Manager training to prepare you with the information needed to ensure you are selling, serving, and preparing alcohol and food safely.

Click to expand series descriptionCustomer Service

Time: 9.9 hour(s)

Total Items: 23

This subscription is designed to help users in the food service industry create and maintain good customer interaction skills. Knowing what your customers really need is the key to providing high quality customer service and increasing customer satisfaction. Concepts covered include defining company-wide service standards, strategies for effective communication and strategies for effective problem resoluion.

Click to expand series descriptionLeadership & Management

Time: 68.6 hour(s)

Total Items: 56

Managing in the food service industry is a role that requires a complex combination of coaching, communication, time management, guiding teams through change and the simultaneous management of projects, people and time. The courses in the Leadership & Management are aimed at giving managers the necessary skills they need to effectively lead their peers and manage their business by creating an environment of trust, credibility, and integrity inside an efficient and productive work place.

Click to expand series descriptionLegal Management

Time: 13.4 hour(s)

Total Items: 21

Our Legal Management for Food Service subscription educates managers in the food service industry of the laws that must guide policy and behavior in the workplace. By identifying significant issues and making managers aware of the causes and consequences of problems in the workplace, managers can apply preventive actions to handle potential problem situations, thereby protecting you and your employees.

Click to expand series descriptionRisk & Safety Management

Time: 35.2 hour(s)

Total Items: 65

The Risk & Safety Management subscription for Food Service includes a selection of courses to identify risks, prevent accidents and reduce claims. By combining workplace safety, sexual harassment and OSHA content, this subscription provides an easy and cost-effective solution to delivering and tracking health and safety training for those in the food service industry.

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